Simple and quick to prepare, these juicy and crunchy TiNDLE Chicken Tenders made from plants are packed with flavor on their own or can be used as the perfect accompaniment to fill in wraps or tacos.
Key Information
- Plant-Based Chicken Tenders
- 100% Vegan
- 13g of Protein per Serving
- Good Source of Fiber
- No GMO Ingredients
- No Cholesterol
- Keep Frozen
Product Description
What makes TiNDLE Chicken Tenders 'Ridiculously Good'?
TiNDLE Chicken Tenders will keep you coming back for more. They're perfectly juicy on the inside, while remaining super crunchy on the outside.
These tenders are packed with 13g of protein per serving and are a good source of fiber. Plus, they contain no GMO ingredients and no cholesterol!
Try them on their own with your favorite dipping sauce or serve them in a wrap or taco with toppings of your choice. They are simple and easy to prepare – you can get restaurant-style chicken tenders done within a matter of minutes!
Ingredients
Water, Wheat Flour, Soy Protein, Sunflower Oil, Wheat Gluten, Lipi™ (Sunflower Oil, Natural Flavoring), Wheat Starch, Coconut Oil, Methylcellulose, Oat Fiber, Corn Starch, Salt, White Pepper, Yeast.
Allergens - Soy and Wheat. Processed in a facility where egg and milk are also handled.
Frequently Asked Questions
How do I cook TiNDLE?
Air Fryer (recommended): Preheat air fryer to 400˚F. Cook for 8 to 10 minutes, flipping halfway through, until golden brown and crispy. Rest for 2 minutes and enjoy!
Oven: Preheat oven to 425˚F. Cook for 9 to 12 minutes, flipping halfway through, until golden brown and crispy. Rest for 2 minutes and enjoy!
Cook from frozen. Do not refreeze once thawed.
How should I store and reheat leftovers?
TiNDLE is best enjoyed fresh. We do not recommend reheating leftovers.
